Dukan me stock management aur inventory control kaise karein

Retail dukan me sabse bada nuksan tab hota hai jab bikne wala saman khatam ho jata hai (stockout) aur na bikne wala saman salon tak shelf par pada rehta hai (dead stock). Sahi inventory control se kam lagat me zyada bikri hoti hai.

1. Minimum Stock Level (Low Stock Alert) set karein

Har fast-moving item ke liye ek reorder level tay karein. Jaise hi stock 5 ya 10 packet se niche aaye, app aapko turant alert de taaki mandi ya distributor se agla order lagaya ja sake bina grahak ko khali hath lautaaye.

2. Dead Stock ki pehchan aur clearance

Jo item pichhle 60 ya 90 din se ek baar bhi nahi bika, wo aapki dukan ki poonji (capital) dabakar baitha hai. Dead stock ko clearance discount, 1+1 offer, ya bundle pack banakar turant nikalna chahiye taaki naya bikne wala saman laya ja sake.

3. FIFO Niyam (First In, First Out)

Jo mal pehle khareeda gaya, use aage lagayein taaki wo pehle bike. Naya mal shelf ke piche rakhein. Isse expiry aur packaging kharab hone ka jokhim khatam ho jata hai.

4. Karobari me 3 Stock States

1. Selling (बिक रहा): Saman counter par available hai aur billing list me turant dikhta hai.
2. Archived (संग्रहीत): Saman dukan se hata diya gaya hai, par purane bills me iska record surakshit rehta hai.
3. Not for Sale (बिक्री के लिए नहीं): Saman shelf par hai par abhi bikri ke liye band hai — billing me galti se add nahi ho sakta.